Introduction to Food Microbiology
- Introduction to Food Microbiology: The Extraordinary Relationship between Gram Staining and Microbial Properties
- A Newcomer's Perspective: The History of Life on Earth and Microbiology
- Why Does E. coli O157 Only Cause Foodborne Illness in Humans and Not Cattle?
- Food Microbiology: The Study of the Battle between Humans and Microorganisms - Extraterrestrials Respect Plants and Ignore Both Humans and Microbes
- Can Salmonella and E. coli O157 Be Transmitted in the Toilet or During Conversations at the Table?
- Understanding Gram-Negative and Gram-Positive Bacteria: Sorting Microbes in Food Microbiology Toolbox
- Why are there no cocci among Gram-negative bacteria? Understanding the Meaning of Cocci and Rods in Microbiology.
- Understanding Gram-Negative Bacteria: The Role of the OF Test
- Understanding the Oxidase Test: A Crucial Method for Identifying Gram-Negative Bacteria, Especially Enterobacteriaceae
- How Do We Distinguish Lactic Acid Bacteria from Other Gram-Positive Bacteria Using the Catalase Test?
- What sets lactic acid bacteria apart from other bacterial types?
- Lactic Acid Bacteria: More Than Just Beneficial Bugs in Foods
- Yeast and Mold: Evolutionary Stagnation and Significance in Food Microbiology
Indicator microorganisms
Domino Effect: Unraveling the Foodborne Pathogens
- Shiga-toxin-producing Escherichia coli (STEC)
- Salmonella
- Campylobacter
- Vibrio parahaemolyticus
- Bacillus cereus
- Clostridium botulinum
- Staphylococcus aureus
- Listeria monocytogenes
- Clostridium perfringens
- Norovirus
- Cronobacter sakazakii
Spoilage and Histamine-Producing Bacteria
How to fight food micro-organisms
Methods of cleaning and sterilising food plants
- Handwashing Nuances: Efficacy Against Transient Bacteria vs. Resident Flora
- Which is more important: disinfection or cleaning?
- Biofilm in food factories
- Discover the Powerful World of Cleaning Agents in the Food Industry: Where grime and germs meet their match
Microbial growth conditions and control
- Unlocking the Secrets: How Oxygen Impacts Microbial Growth - A Guide for Food Microbiology Beginners!