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Introduction to Food Microbiology
(13 articles)
Indicator microorganism
(1 article)

Unraveling Foodborne Pathogens: A Domino-Effect Approach to Understanding
(11 articles)
Spoilage and Histamine-Producing Bacteria
(1 article)
Testing for food micro-organisms
(1 article)
Cleaning and Sterilisation Methods in Food Factories
(2 articles)

　

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All articles on this site are authored by Bon Kimura Ph.D.

Bon Kimura