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Introduction to Food Microbiology
(Eleven articles)
Indicator microorganism
(One article)

Foodborne Pathogens: A Domino-Effect Approach to Understanding
(Eleven articles)
Spoilage and Histamine-Producing Bacteria
(One article)
Testing for food micro-organisms
(One article)
Cleaning and Sterilisation in Food Factories
(Twelve articles)
Heat sterilisation of food
(Three articles)
Non-heat sterilisation of food products
(Three articles)
Microbial growth conditions and control
(Seven articles)
Testing for food micro-organisms
(Seven articles)
Lactic acid bacteria
(Six articles)

All articles on this site are authored by Bon Kimura Ph.D.

Bon Kimura