Over the past two decades, I have been closely following several research topics and articles in the field of food microbiology. My area of focus is on the practical applications of food safety and the related topics that have piqued my interest. Through reading the articles, you will gain a foundational understanding of the topics covered.
- Peanut Butter and Salmonella Food Poisoning
- Norovirus and Asymptomatic Carriers: A Hidden Risk in Food Handling
- Are There Other Routes of Campylobacter Infection Besides Chicken?
- Examples of Studies Indicating Foodborne Pathogens Did Not Evolve Specifically to Target Humans
- Did Human Pathogenic Genes of Vibrio Species Evolve in Deep-Sea Vents?
- Over Disinfection and Rough Hands: The Role of the Good Indigenous Skin Bacterium Staphylococcus epidermidis
- Estimating the Total Number of Food Poisoning Cases (Patients, Hospitalisations, Deaths) in a Country
- How Effectively Does the ISO-Standard Aerobic Plate Count (30°C, 72 Hours) Test Measure Cold-Tolerant Bacteria?
- Chilled Food Spoilage and Psychrotrophic Lactic Acid Bacteria