Microbial Growth and Temperature: Key Insights for Food Safety
What Happens When Bacteria Are Frozen? Do They Die or Survive?
How pH Influences Microbial Growth and Organic Acids as Antimicrobials
Water Activity Explained: What is It and How Does it Differ from Water Content?
Unlocking the Secrets: How Oxygen Impacts Microbial Growth - A Guide for Food Microbiology Beginners!　
How Glycine Extends the Microbiological Shelf Life of Japanese Convenience Foods

A Natural Antimicrobial Agent Transforming Food Preservation and Medicine
From Food Preservation to Antibiotic Alternatives: The Antimicrobial Power of Polylysine and Protamine