Microbial Foodborne Illnesses: General Overview
This category provides an introductory overview of microbial foodborne illnesses, including major pathogens, transmission routes, and public health impact. It is intended for food industry professionals and those seeking a scientific foundation in food safety.
Estimating the Total Number of Food Poisoning Cases (Patients, Hospitalisations, Deaths) in a Country
Estimating the total number of food poisoning cases, including the number of patients, hospitalisations, and deaths, as well as ranking the number of incidents, is not an easy task. The paper I am introducing today, authored by Dr. Scallan and his team from the U.S. Centers for Disease Control and Prevention, attempts to estimate the number of food poisoning cases in the United States caused by different pathogens. This estimation is based on statistical data, active surveillance, passive surveillance, and other sources of data.