Norovirus and Hepatitis Viruses
Explore the category centered on Norovirus, a leading cause of gastroenteritis outbreaks, alongside Hepatitis A and E viruses. This section delves into their transmission pathways, survival mechanisms, prevention strategies, and detection techniques, with a focus on food safety, water systems, and hygiene practices in foodservice environments.
Norovirus Explained: Characteristics, Transmission, and Prevention
2024-03-04
In this article, we dive deep into noroviruses, uncovering their resilience and the ways they can inadvertently affect food safety. From transmission through food sources to the surprising survival strategies of these viruses, we provide practical insights to prevent norovirus food poisoning.