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Bon Kimura, Ph. D
Introduction to Food Microbiology and Safety
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Cleaning and Sterilisation Methods in Food Factories
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Cleaning and Sterilisation Methods in Food Factories
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Handwashing Nuances: Efficacy Against Transient Bacteria vs. Resident Flora
Biofilm
in food factories
Disinfection vs. Cleaning in Food Safety: Why Thorough Cleaning is the Foundation
Discover the Powerful World of
Cleaning Agents
in the Food Industry: Where grime and germs meet their match
Essential
Common Understanding of Disinfectant Mechanisms
in Food Factories
Ethanol
Sterilization and Its Mechanism
Optimizing
Sodium Hypochlorite
Use in Food Factories: Key Insights and Practical Tips
Unlocking the Power of
Acidic Electrolyzed Water
in Food Safety
The Role of
Peroxyacetic Acid
Formulations in Food Factory Disinfection
The Food Factory -
Quaternary Ammonium Salts
(Benzalkonium Chloride)
Simplifying the
ATP
Test: A Practical Guide to Cleanliness in Food Factories
The Power of
Ozone
Sterilization
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