Welcome to My Online Food Microbiology Video Course on Food Safety!
In this online course on food microbiology, I focus on one of the most crucial aspects of the field: food safety management. While topics like fermentation and genetic engineering often take center stage in discussions, my course emphasizes foodborne illnesses and spoilage—critical areas for ensuring food safety in the food industry.
This video course provides a comprehensive foundation in the basics of food microbiology, specifically tailored to food industry professionals and learners at all levels. Delivered from a university-level perspective, it ensures accessibility without compromising depth, making it an ideal resource for mastering food safety practices.
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Price: 297 USD– Access a 180-day comprehensive online course in food microbiology designed for industry professionals.
Course Period: 180 days from the date of enrolment, providing a structured and focused learning experience to help you succeed.
Contact Information: For any questions regarding this food microbiology video course or food safety training, please use our [contact form]. We will respond within 24 hours to assist you with any inquiries.
Course Curriculum: Your Pathway to Food Microbiology Mastery
Chapter 1: Introduction to Microbiology
Learn the foundational principles of microbiology and its significance in food science.
Chapter 2: Introduction to Food Microbiology
Explore how microbiology impacts food production, safety, and quality.
Chapter 3: Representative Microorganisms Beyond Food Poisoning Bacteria
Explore microorganisms commonly found in food that are not classified as pathogens. This chapter focuses on spoilage organisms and indicator bacteria, which play key roles in assessing food quality and safety.
Chapter 4: Ten Key Foodborne Pathogens
Delve into the most critical pathogens that pose risks to food safety.
Chapter 5: Cleaning and Disinfection in Factories
Gain practical insights into effective hygiene practices for food production environments.
Chapter 6: Heat Sterilisation of Food
Discover methods for sterilising food to ensure safety and quality.
Chapter 7: Control of Microbial Growth
Learn strategies to manage and inhibit microbial growth in various food contexts.
Watch this sample video for a glimpse into this course ↓
Who Should Take This Food Microbiology Course?
This course is ideal for:
Food Industry Professionals
Are you working in the food industry with a background in chemistry or biology but limited experience in microbiology? This course is designed to bridge that gap, equipping you with essential microbiological knowledge and a strong emphasis on food safety practices.
Graduates with Microbiology Experience
If your academic focus was on genetics or physiology and you now want to apply your knowledge to food safety, this course will guide you in connecting theoretical microbiology to its practical applications in the food industry.
Returning Professionals: Refresh Your Food Microbiology Knowledge
Have you studied food microbiology in the past but shifted to a different field? This course is perfect for professionals who want to refresh their knowledge and quickly get up to speed on the latest practices and concepts in food safety.
Managers or Supervisors: Build a Strong Foundation in Food Safety
Are you overseeing food safety in your role but lack a background in microbiology? This course provides a clear and comprehensive understanding of essential microbiological concepts, enabling you to lead effectively and confidently, even without deep technical expertise.
New Staff Training: Comprehensive Introduction to Food Microbiology
Are you responsible for onboarding and training new employees in the food industry? This course serves as a thorough introduction to food microbiology, equipping staff with the essential knowledge needed for success. Structured over a 180-day learning period, it provides ample time for learners to master the material and apply their understanding effectively in real-world scenarios.
Course Structure and Teaching Approach: Tailored for Effective Learning
This course is carefully structured into two main components, ensuring a flexible and interactive learning experience:
Engaging Video Lessons
Each lesson is designed to provide a detailed exploration of essential microbiology topics. Whether you're new to microbiology or looking to refresh your knowledge, these videos allow you to learn at your own pace. Replay lessons as needed to reinforce key concepts, and use your commute or break time to revisit material whenever it's convenient for you.
Personalised Q&A Support
Have questions? I'm here to help! Throughout the course, you can email me directly for guidance. I’ll provide clear and thorough answers, and for complex topics, I may even create additional videos or illustrations to ensure your understanding. For in-depth discussions, Zoom meetings are available to address more challenging questions. Please focus on inquiries that require detailed expertise, as this enables me to offer you the most valuable insights.
Course Duration: Achieve Mastery in 180 Days
This course is designed to be completed within 180 days, providing a focused and structured learning experience. A clear deadline helps you stay motivated and ensures consistent progress. Similar to a university course, this defined timeframe promotes concentrated learning and prevents procrastination.
By dedicating regular time to the course material, you'll not only retain what you’ve learned but also apply it effectively in real-world scenarios. This limited duration is specifically tailored to help you build a strong foundation in food microbiology and achieve your professional goals.
My Teaching Philosophy: Building a Strong Foundation in Food Microbiology
In this course, I emphasise understanding the big picture before tackling the finer details. Imagine drawing the outline of a rabbit: first, you capture the overall shape, then you add the intricate details. Similarly, I’ll guide you in constructing a clear and structured framework of food microbiology, with a particular focus on safety management. This foundation makes it easier to dive into specifics and deepen your understanding.
I avoid overwhelming you with disconnected facts. Instead, I concentrate on the “why” behind the concepts, helping you connect ideas logically and retain them effectively. By the end of this course, you won’t just remember key points—you’ll understand how they interrelate within the broader context of food microbiology.
Why Choose This Food Microbiology Course?
This course offers a unique and engaging learning experience that simplifies even the most complex microbiology concepts. Through relatable examples and clear, straightforward explanations, I’ll guide you step-by-step, just like in a personal classroom discussion. Unlike standard blogs or textbooks, this course dives deeper into the practical applications of food microbiology, ensuring you gain actionable insights.
As the sole instructor, I bring a consistent teaching approach tailored to help you fully understand and retain key concepts. By the end of this course, you’ll have built a solid foundation in food microbiology with a strong emphasis on safety management, equipping you with the tools to excel professionally or expand your knowledge base.
I look forward to helping you develop your understanding of food microbiology. Join me, and together we’ll make food safety a second nature!
Dr. Bon Kimura, Professor Emeritus, with 30+ years of expertise in food microbiology.
Explore the full course curriculum and join a growing community of food safety professionals today!