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Basics and news on food microbes
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Food Microbiology Basics-Table of contents
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Bon Kimura, Ph. D
Introduction to Food Microbiology and Safety
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Heat sterilisation of food
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Heat sterilisation of food
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Sterilisation of Food - Grasping the Basics of Heat Sterilisation
Food heat sterilisation: practical application of Pasteur sterilisation and D and Z values
Defeating Botulinum Spores: The Science Behind Retort Sterilization at 121.1°C
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Food Microbiology Basics-Table of contents
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