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Bon Kimura, Ph. D
Introduction to Food Microbiology and Safety
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Bon Kimura, Ph. D
Introduction to Food Microbiology
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Introduction to Food Microbiology
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Introduction to Food Microbiology: The Extraordinary Relationship between Gram Staining and Microbial Properties
A Newcomer's Perspective: The History of Life on Earth and Microbiology
Why Does
E. coli
O157 Only Cause Foodborne Illness in Humans and Not Cattle?
Food Microbiology: The Study of the Battle between Humans and Microorganisms - Extraterrestrials Respect Plants and Ignore Both Humans and Microbes
Can
Salmonella
and
E. coli
O157 Be Transmitted in the Toilet or During Conversations at the Table?
Understanding Gram-Negative and Gram-Positive Bacteria: Sorting Microbes in Food Microbiology Toolbox
Why are there no cocci among Gram-negative bacteria? Understanding the Meaning of Cocci and Rods in Microbiology
Understanding Gram-Negative Bacteria: The Role of the OF Test
Unlocking the Secrets: How Oxygen Impacts Microbial Growth - A Guide for Food Microbiology Beginners
!
Understanding the Oxidase Test: A Crucial Method for Identifying Gram-Negative Bacteria, Especially Enterobacteriaceae
How Do We Distinguish Lactic Acid Bacteria from Other Gram-Positive Bacteria Using the Catalase Test?
What sets lactic acid bacteria apart from other bacterial types?
Lactic Acid Bacteria: More Than Just Beneficial Bugs in Foods
Yeast and Mold: Evolutionary Stagnation and Significance in Food Microbiology
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