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Food Microbiology Basics-Table of contents
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Bon Kimura, Ph. D
Introduction to Food Microbiology and Safety
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Food Microbiology Basics-Table of contents
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Bon Kimura, Ph. D
Microbial growth conditions and control
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Microbial growth conditions and control
Understanding the Basics of Microbial Growth and Temperature
What Happens When Bacteria Are Frozen? Do They Die or Survive?
The Impact of pH on Microbial Growth and Decay, and the Antimicrobial Action of Organic Acids
Water Activity Explained: What is It and How Does it Differ from Water Content?
From Food Preservation to Antibiotic Alternatives: The Antimicrobial Power of Polylysine and Protamine
How Glycine Extends the Microbiological Shelf Life of Japanese Convenience Foods
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Natural Antimicrobial Agent Transforming Food Preservation and Medicine
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Food Microbiology Basics-Table of contents
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