E. coli O157: Why Only Humans Suffer Foodborne Illness While Cattle Remain Unharmed?
As a university professor specialising in food microbiology, I often address a compelling question: Why does E. coli O157 cause foodborne illness in humans while cattle remain unharmed? This curious phenomenon challenges our human-centric perspective on microbial relationships. In this article, we will delve into the complexities of this issue, exploring how E. coli O157 interacts with its hosts within the broader context of Earth's biological diversity. Join me as we uncover the interconnected narratives of microbes and their hosts, revealing insights that might shift our understanding of foodborne illnesses.
Microorganisms and Humanity: A Brief Encounter in Earth's 4-Billion-Year History
When studying food microbiology, it’s easy to focus solely on pathogenic microorganisms and their impact on humans. However, this perspective misses the bigger picture. In this article, we’ll explore humanity’s place in Earth’s 4-billion-year microbial history and challenge the human-centric view of microorganisms.