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Basics and news on food microbes
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Food Microbiology Basics-Table of contents
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Bon Kimura, Ph. D
Introduction to Food Microbiology and Safety
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Food Microbiology Basics-Table of contents
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Bon Kimura, Ph. D
Non-heat sterilisation of food products
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Non-heat sterilisation of food products
The Power of Ozone Sterilization
High-Pressure Processing (HPP) of Food: A Non-thermal Preservation Technique
Comparative Analysis of Minimum Infectious Dose and Gastric Acid Resistance Between Salmonella and Enterohemorrhagic Escherichia coli
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Food Microbiology Basics-Table of contents
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