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Introduction to Food Microbiology and Safety
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Image-of-understanding-enterohemorrhagic-Escherichia-coli-through-dominoes

2023-10-10 Last updated : 2023-10-10 curiositysolutionbk
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  • Basic Course
    • Introduction to Food Microbiology
    • Indicator microorganisms
    • Domino Effect: Unraveling the 10 Top Foodborne Pathogens
    • Spoilage and Histamine-Producing Bacteria
    • Other-important-pathogens-and-bacteria
    • Combating Food Pathogens and Spoilage
      • Cleaning and Sterilising Food Plants
      • Heat sterilisation of food
      • Non-heat sterilisation of food products
      • Microbial growth conditions and control
  • Testing for food micro-organisms(Culture-based method)
  • Methods of testing for food micro-organisms (molecular methods)

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Author of this Blog: Bon Kimura

　Bon Kimura, Professor Emeritus at Tokyo University of Marine Science and Technology (TUMSAT), specializes in food microbiology. He obtained his PhD from Kyoto University and became a professor at TUMSAT in 2006, serving as Dean of the Faculty of Marine Science from 2012-2015. Kimura has published over 200 international papers on food safety, pathogens, and spoilage bacteria. He has received multiple awards, including the Japanese Society for Food Microbiology Award (2019). Kimura also served as an editor for the International Journal of Food Microbiology from 2012 to 2024, where he was the principal reviewer for 1,927 papers.

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