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Introduction to Food Microbiology and Safety
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Testing for food micro-organisms(Culture-based method)

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Visualising Microbial Counts: From Fresh Produce to Spoiled Food – A Walk Through the Microbial World
Standard Plate Count: A Beginner's Guide to Measuring Bacteria in Food Microbiology
Unveiling the Truth About Standard Plate Counting: A Crucial Tool in Food Safety Management
Navigating International Differences in Standard Plate Count Methods for Food
Deciphering Culture Medium Components: A Key to Effective Bacterial Testing
MRS Media: Tailored Nutrition for the Special Needs of Lactic Acid Bacteria
Are We Missing Something? A Closer Look at Substrate Enzyme Media as Indicators in Microbial Testing
For beginners: the ISO method for E. coli testing on enzyme substrate media - explained in simple terms

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